New Menu Every Fortnight!

This Menu From: 3rd November to 17th November

MENU


• Leek and Carrot Ginger Simmered Tofu

• Red Lentil Dahl

• Eggplant Tofu Ratatouille

• Broccoli and Baby Radish Salad

• Lemon Chilli Tofu Rice Noodles

• Green Cabbage and Almond Salad

• Cucumber and Fresh Tomato Salad

• Chipotle Potatoes

• Cauliflower and Chickpea with Beetroot Hummus

• Chilli Jam Tofu with Carrots and Fresh Coriander

• Brown Rice