New Menu Every Fortnight!

This Menu From:
17th November to 1st December

MENU

• Lemongrass and Fresh Coriander Ginger Tofu

• Kidney Bean Curry with Tomatoes and Spices

• Cabbage and Carrots Subji with Tofu

• Brown Rice

• Rice Pilaf with Mixed Veggies

• Broccoli with Sweet Tofu and Tempeh

• Roasted Pumpkin with Garam Masala

• Lettuce and Cucumber Salad with Ginger and Sesame Dressing

• Sweet and Sour Eggplant Tofu Curry

• Spicy Crispy Cauliflower