New Menu Every Fortnight!

This Menu From: 14th July to 28th July


• Lime Leaf & Ginger Simmered Tofu

• Red Adzuki Beans with Ginger & Cumin

• Szechwan Tofu with Peppers, Mushrooms & Spice

• Brown Rice

• Jasmine Rice with Fried Leek

• Broccoli & Chard Cabbage with Sweet Tofu

• Sweet Potato Glass Noodles with Sesame, Peanut & Fresh Coriander

• Cucumber & Black Fungus Salad with Ginger Dressing

• Roasted Daikon with Miso & Shoyu Mirin

• Baked Zucchini & Fennel Curry

• Chilli Jam Tofu