• Simmered Tofu with Cabbage and Spiced Pepper
• Brown Lentil Dahl
• Eggplant and Tofu Tagine
• Brown Rice
• Cous Cous with Black Currants and Curry Leaves
• Broccoli with Purple Cabbage and Baby Radish
• Moroccan Carrot and White Bean Salad
• Potato Salad with Tofu and Dill Dressing
• Greek Salad with Tofu Feta
• Zucchini and Corn Salad with Spinach
• Roasted Pumpkin with Mixed Salad Greens
