New Menu Every Fortnight!

This Menu From: 13th January to 27th January


• Chili Jam Tofu (Most Popular 😍)

• Zucchini and Tofu Curry (Chef's Favourite 🤌)

• Chickpea with Tomato and Spices

• Simmered Tofu with Lemongrass and Fresh Coriander

• Sago Potato Dumplings

• Coleslaw Salad

• Broccoli Salad with Baby Radish

• Roasted Pumpkin Salad with Spinach

• Asparagus, Lettuce, and Endive Salad with Tamarind Dressing

• Basmati Rice with Peas and Sultanas

• Brown Rice