• Black Bean & Ginger Cabbage Tofu

• Red Lentil Dahl with Curry Leaves & Spices

• Pumpkin & Tofu Curry with Green Peas

• Jasmine Rice with Goji Berries & Orange Zest

• Broccoli with Spinach & Sesame

• Cabbage Salad with Fennel & Lemon Dressing

• Black Beans, Sweet Potato & Corn

• Sweet Chilli Tofu with Carrots & Beetroot (🌶)

• Crispy Teriyaki Cauliflower (🌾🧄)

• Brown Rice


Allergen guide: 🌶 Chilli | 🌾 Gluten |
🧅 Onion | 🧄 Garlic | 🥜 Nuts


New Menu Every Fortnight!

This Menu From:
20th April to 4th May

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