New Menu Every Fortnight!

This Menu From: 6th October to 20th October

• Leek & Ginger Simmered Tofu

• Brown Lentil Stew with Mixed Vegetables

• Cauliflower, Tofu & Tomato Bake

• Broccoli with Tofu Feta

• Asparagus Salad with Quinoa & Chickpea

• Woked Zucchini & Spinach Salad with Corn

• Pearl Millet with Lemon, Cucumber & Parsley

• Roasted Cabbages with Balsamic Vinaigrette

• Roasted Carrots & Beetroot with Salad Mix

• Brown Rice