• Simmered Tofu with Spice Pepper, Ginger & Cabbage

• Brown Lentil & Kidney Bean with Herbs & Spices

• Wok Tossed Zucchini & Tofu (🧅🧄)

• Broccoli with Mixed Vegetables & Capers

• Polenta

• Roasted Pear, Lettuce & Wild Roquette Salad

• Beetroot, Walnut & Spinach Salad (🥜)

• Steamed Millet with Parsley & Sultana

• Eggplant & Tofu Salsa (🌶)


Allergen guide: 🌶 Chilli | 🌾 Gluten |
🧅 Onion | 🧄 Garlic | 🥜 Nuts


New Menu Every Fortnight!

This Menu From:
23rd March to 6th April

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