New Menu Every Fortnight!

This Menu From: 25th August to 8th September

• Shitaki Mushroom & Ginger Simmered Tofu

• Red Lentil Dahl with Tomato & Spices

• Eggplant & Tofu Bake with Black Bean & Five Spices

• Brown Rice

• Jasmine Rice with Leek & Mirin

• Broccoli with Tempeh

• Woked Zucchini, Curry & Carrot

• Teriyaki Grilled Tofu & Green Beans

• Cabbage Salad with Fresh Coriander & Lemon Dressing

• Roasted Pumpkin with Chilli Sesame

• Cauliflower Tempura