New Menu Every Fortnight!

This Menu From: 16th December to 20th December


• Bang Bang Cauliflower (Most Popular 😍)

• Eggplant and Tofu Salsa (Chef's Favourite 🤌)

• Red Lentil with Spinach and Spices

• Carrot, Cabbage, and Spice Pepper Ginger Tofu

• Broccoli Salad with Baby Radish

• Green Cabbage with Tofu and Mustard Dressing

• Iceberg Lettuce and Cucumber Salad

• Woked Zucchini and Tomato with Red Wine Vinegar and Parsley

• Roasted Pumpkin with Salad Mix and Sumac

• Couscous with Sweet Potato and Peas

• Brown Rice